Fillet Steak, Organic, Daylesford (340g, pack of 2)

£29.95
(£8.81 per 100g)

Lean and tender, Daylesford’s organic, free-range fillet steaks are matured on the bone for at least 21 days to develop their exceptional texture and flavour. All of Daylesford’s organic British Beef cows graze and forage freely on clover-rich, organic pastures. Animal welfare is the number one priority for our friends at Daylesford, and their cows are raised with care and respect, in line with compassionate, organic farming principles. Serve your juicy fillet steaks pink, with homemade chips and a creamy peppercorn sauce.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Beef 100%*

*= produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 648
Energy (kcal): 155
Fat (g): 7.9
of which saturates (g): 3.8
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 20.9
Salt (g): 0.1

Storage & prep

Store in a cool, dry place.

Suitable for home freezing.

Please ensure the beef is cooked through with no meat, and the juices run clear. Grill - From Chilled.
Season with salt and pepper. Preheat grill to medium heat and place on grill pan for 10-15 minutes, turning occasionally. Rest for 2-3 minutes before serving.; Shallow Fry - From Chilled. Place in a searing hot frying pan with oil for 5-10 minutes, season meat and turn occasionally.

Rest for 2-3 minutes before serving.

Preparation and Usage: Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Packaging

Food Contact Material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No

Turn it into one of these

Fillet Steaks with Red Wine & Shallot Butter

40 mins

2 people