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Eggs, Organic Free Range (6 medium)

Eggs, Organic Free Range (6 medium)

£3.80
(63.3p each)
Organic Vegetarian plasticfree

Available from 10th February

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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Scramble, fry, poach or boil our organic, free-range medium eggs, laid by hens living on high-welfare farms up and down the country. These free-roaming hens can forage for grubs and other delicacies, and are given time to mature naturally, keeping their environment wonderfully stress-free. This means happy, healthy hens and delicious, high-quality eggs for your weekend brunch.

Our organic eggs come by way of Stonegate: pioneers of one of the country’s first egg-producing co-operatives almost a century ago. To this day, their commitment to animal welfare is second to none, and every one of their farms adheres to stringent British Lion Quality, RSPCA and organic welfare standards. Their free-range hens have plenty of space to roam, forage and peck about, and are given time to mature at a natural pace. All of that leads to the highest-quality, most delicious, organic eggs.
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Producer

Stonegate came into being almost a century ago, in the Southeast of England, as one of the first egg producing co-operatives in the country. They’ve now planted their organic roots in Wiltshire, on the outskirts of Lacock, a National Trust village. From there, alongside rearing their day-old chicks who go on to lay Stonegate’s very own eggs, they pack and send out eggs from their partners, some of whom they’ve known for over 30 years.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 544
Energy (kcal): 131
Fat (g): 9.6
of which saturates (g): 2.7
Carbohydrate (g): 0
of which sugars (g): n/a
Fibre (g):n/a
Protein (g):11.2
Salt (g): 0

Storage & prep

Ideally keep these eggs cool, at around 10°C. If you refrigerate them, allow 30 minutes at room temperature before you use them.

Turn it into one of these

Gin & Beetroot Cured Salmon
Gin & Beetroot Cured Salmon
Cooking time
20 mins
Serves
4-8 people
vegetarian
Tamari Pickled Eggs
Tamari Pickled Eggs
Cooking time
16 mins
Serves
2-6 people
Vegetarians
Gluten-free diets

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