The Easter Vegan Cheese Alternative Selection, Organic (330g)

£19.45
(£5.89 per 100g)
Organic Vegan

Available from 7th April

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Our Easter Vegan Cheese Selection dials dairy-free dining up a notch with the crème de la crème of plant-based, organic cheeses. Our selection combines a trio of cheese alternatives from the award-winning crafters at Kinda Co and Jay & Joy, each with their own cashew and almond-based recipes.

Kinda Co bring us their Vegan Farmhouse Cheese Alternative along with their Vegan Blue Cheese Alternative. Crafted from cashews and coconut, then spiked with miso for an umami hit, these delectably smooth and spreadable cashew cheeses adds the perfect savoury element to any plant-based cheeseboard.

Jay & Joy bring a bold presence to the selection. Joséphine, their organic Camembert Cheese Alternative captures both the soft texture and creamy flavour of a Camembert. Packed full of mature flavour, this offering takes your plant-powered cheeseboard to the next level.
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Ingredients & allergens

Farmhouse Vegan Cheese Alternative, Organic, Kinda Co. (120g)
Cashew Nuts* (59%), Unflavoured Coconut Oil*, Miso* (Whole soybeans* (47%), Cultured brown rice* (33%), Sea salt, Water), Water, Nutritional Yeast*, Natural Culture*, Salt, Acidity Regulator (Citric Acid), Onion Powder*

Vegan Blue Cheese Alternative, Organic, Kinda Co. (120g)
Cashew Nuts* (63%), Unflavoured Coconut Oil*, Miso* (Whole Soybeans*(47%), Cultured Brown Rice*(33%, Sea Salt, Water), Water, Natural Culture*, Salt, Acidity Regulator (Citric Acid), Spirulina powder.

Joséphine, Camembert Alternative, Organic, Jay & Joy (90g)
Organic cashew nuts (47%)*, water, organic almonds*, Guérande salt, active cultures.

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Farmhouse Vegan Cheese Alternative, Organic, Kinda Co. (120g)
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2192
Energy (kcal): 531
Fat (g): 49
of which saturates (g): 26
Carbohydrate (g): 12
of which sugars (g): 3.1
Fibre (g):0
Protein (g):11
Salt (g): 1.8

Vegan Blue Cheese Alternative, Organic, Kinda Co. (120g)
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2201
Energy (kcal): 533
Fat (g): 51
of which saturates (g): 28
Carbohydrate (g): 9.4
of which sugars (g): 2.4
Fibre (g):0
Protein (g):9.1
Salt (g): 0.98

Joséphine, Camembert Alternative, Organic, Jay & Joy (90g)
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1570
Energy (kcal): 379
Fat (g): 31.0
of which saturates (g): 6.6
Carbohydrate (g): 9.8
of which sugars (g): 0.3
Protein (g): 14.0
Salt (g): 1.6

Storage & prep

Farmhouse Vegan Cheese Alternative, Organic, Kinda Co. (120g)
Keep refrigerated. Once opened keep refrigerated and consume within 4 days.
Suitable for home freezing. Freeze on day of purchase, use within 6 months. Place in the fridge overnight to defrost.

Cheeseboard: Serve cold straight from the fridge for a firm texture
Grated: Freeze for a few hours and grate from frozen
Meals: Melt into pasta or mashed potato to add a cheesy flavour
Spread: Enjoy at room temperature for a soft texture

Vegan Blue Cheese Alternative, Organic, Kinda Co. (120g)
Keep refrigerated. Once opened keep refrigerated and consume within 4 days.
Suitable for home freezing. Freeze on day of purchase, use within 6 months. Place in the fridge overnight to defrost.

Cheeseboard: Serve cold straight from the fridge for a firm texture
Grated: Freeze for a few hours and grate from frozen
Meals: Melt into pasta or mashed potato to add a cheesy flavour
Spread: Enjoy at room temperature for a soft texture

Joséphine, Camembert Alternative, Organic, Jay & Joy (90g)
Store between 2°C and 4°C. Not suitable for home freezing

Packaging

Farmhouse Vegan Cheese Alternative, Organic, Kinda Co. (120g)
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No
Vegan Blue Cheese Alternative, Organic, Kinda Co. (120g)
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No
Joséphine, Camembert Alternative, Organic, Jay & Joy (90g)
Food contact material: Wood (Not Currently Recyclable)
Lid/Cap: Plastic - Other (Not Currently Recyclable)
Contains BPA: No

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