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Available from 31st March
The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*), Coconut Oil*, Hazelnuts*, Almond Paste*, Stem Ginger* (Ginger*, Cane Sugar*), Cane Sugar*, Cocoa Powder*, Rhubarb*, Water, Ground Coffee*, Agave Syrup*, Sea Salt , Vanilla Extract*. Also contains nuts. We use tree nuts throughout our factory & processes.
Chocolate: minimum cocoa solids 55%. May contain occasional nut shell piece.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2445
Energy (kcal): 581
Fat (g): 46
of which saturates (g): 29
Carbohydrate (g): 35
of which sugars (g): 32
Fibre (g): 0
Protein (g): 5.9
Salt (g): 0.06
Store in a cool place and away from heat sources or in the fridge. Enjoy at room temperature.
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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