Double Cream, Organic, Yeo Valley (220ml)

£2.00
(90.9p per 100ml)

Available from 27th November

Yeo Valley’s brilliantly thick, velvety organic cream is made using fresh cows’ milk. It’s perfect to whisk up and slather over meringue nests, pour all over your pudding or melt it down for Banoffee in a mug.

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Producer

Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.

Ingredients & allergens

Milk*. Made in a factory that handles gluten, egg, soya. May contain traces of nuts.

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1919
Energy (kcal): 466
Fat (g): 50.5
of which saturates (g): 31.4
Carbohydrate (g): 1.6
of which sugars (g): 1.6
Protein (g): 1.5
Salt (g): 0.1

Storage & prep

Please keep refrigerated. Once opened, consume within 3 days. Not suitable for home freezing.

Packaging

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Not Currently Recyclable)
Contains BPA: No

Turn it into one of these

Butterscotch & Parsnip Pudding

70 mins

6-8 people

Double Cream, Organic, Yeo Valley (220ml)

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