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Available from 2nd December
Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.
Prunes (60%) (prunes, sunflower oil, potassium sorbate), dry cure smoked streaky bacon (40%) (pork, salt, brown sugar, sodium ascorbate, sodium nitrite). Made in a factory that handles gluten, egg, fish, soya, milk, celery, mustard, sesame & sulphites.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 865
Energy (kcal): 206
Fat (g): 9.7
of which saturates (g): 3.3
Carbohydrate (g): 21.9
of which sugars (g): 21.9
Fibre (g): 3.9
Protein (g): 8
Salt (g): 1.3
Store between 0°C & 4°C. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24hours. Do not re-freeze.
Cooking instructions:
Oven:
Preheat the oven to 200°C/180°C fan (gas 6). Place onto a roasting tray and roast for 10 minutes or until the bacon is crisp and caramelised, and the prunes are gooey in the middle.
Air fry:
Cook in air fryer at 180°C for 6 to 8 minutes, or until the bacon is crisp and caramelised, and the prunes are gooey in the middle.
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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