Cubed Pancetta, Organic, Pedrazzoli (100g)

£4.10
(£4.10 per 100g)

This pancetta is a bit sweeter than its sliced cousin as it hasn’t been aged for as long. The rind is removed and it is rubbed with salt and spices and left to cure for 15 days. Then it's cut into cubes that are ideal to toss into your cooking (this shouldn't be eaten raw).

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Producer

Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.

Ingredients & allergens

Italian pork belly*, salt, natural flavourings. Preservative: sodium nitrite.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1959.0
Energy (kcal): 474.0
Protein (g): 15.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 45.0
of which saturates (g): 17.0
Salt (g): 2.5

Storage & prep

Keep refrigerated.

Suitable for home freezing. Once defrosted, consume within 3 days.

Packaging

Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: PLASTIC - Other (Not Currently Recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

Turn it into one of these

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