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Available from 20th December
Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.
Pork trim (73%), smoked bacon trim, dried cranberries (7%), water, red onion marmalade (4%) (red onion, sugar & cane molasses, balsamic vinegar of modena (red wine vinegar, grape must), red wine vinegar, black treacle, sea salt, preservative: sorbic acid, spice), gluten free crumb (Rice Flour, Potato Starch, Tapioca Starch, Vegetable Oil (rapeseed), Dextrose, Sugar, Yeast, Salt, Stabiliser (hydroxypropyl Methyl Cellulose), Maize Starch, Psyllium Fibre), seasoning (Salt, Potato Starch, Spices (white Pepper, Coriander, Nutmeg, Black Pepper, Chilli Powder, Pimento), Stabiliser (pentasodium Triphosphate), Dextrose, Yeast Extract, Preservative (sodium Disulphite), Onion Powder, Antioxidant (ascorbic Acid)), orange zest powder (<0.5%). Made in a factory that handles gluten, egg, fish, soya, milk, celery, mustard, & sesame.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 649
Energy (kcal): 156
Fat (g): 7.5
of which saturates (g): 2.6
Carbohydrate (g): 5.2
of which sugars (g): 0.4
Fibre (g): 0.2
Protein (g): 16.6
Salt (g): 1.7
Store between 0°C & 4°C. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24hours. Do not re-freeze.
Cooking instructions:
Oven
Preheat the oven to 220°C/200°C fan (gas 7). Place the stuffing onto a roasting tray and cook for 45 minutes until crisp and caramalised on top, and piping hot in the centre, with a core temperature of 70°C.
Air fry
Cook in the air fryer for 25 minutes on 180°C or until reaching a core temperature of 70°C.
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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