Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now New to Abel & Cole? Sign up hereBack to the shop
It’s about as traditional as you can get at The Old Brewery in Tadcaster where Samuel Smith’s ales, stouts, lagers and cider are made. Established in 1758, the original well in the brewery is still in use and the water that is used for brewing the ales and stouts is drawn from 85 feet under the ground! Samuel Smith still ferments ale and stout in traditional stone ‘squares’ which are made from solid blocks of slate. The yeast used in the Old Brewery is one of the oldest unchanged strains in the country, still as healthy and as active as ever frothing up into rich creamy heads. They even have Grey Shire Horses still living in the brewery stables – they weigh a ton (literally) and are employed every now and then to take barrels of beer into the local town.
Water, malted barley*, cane sugar*, yeast, hops*, cocoa extract*, carbon dioxide
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml:
Energy (kJ): 212
Energy (kcal): 50
Protein (g): 0.4
Carbohydrate (g): 5.8
of which sugars (g): 2.6
Fat (g): 0.0
of which saturates (g): 0.0
Salt (g): 0.0
Store in a cool place out of direct sunlight, consume upon opening
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now