chocolate & salted caramel bird eggs daylesford

Chocolate & Salted Caramel Bird Eggs, B Corp, Non-Organic, Daylesford (155g)

£13.95
(£9.00 per 100g)

Available from 3rd March

Smooth salted caramel ganache. Wrapped in a crisp, speckled sugar shell. Handcrafted by the master chocolatiers at Daylesford.

What makes me special?

- Each egg is carefully hand-decorated to resemble the Common Reed Bunting bird’s eggs
- 10% of profits from the sale of these eggs go to the Farmland Bird Aid Network
- Daylesford run their own Wilderness Wetland project on their farm – creating habitats for native birds and boosting biodiversity
- A special treat for adults and kids alike
- Pack contains 12 beautifully decorated eggs
- All wrapped up in fully recyclable packaging

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Sugar, cocoa mass, caramel (12%) (sugar, water, dextrose), concentrated butter (milk), whole milk powder, cocoa butter, glucose syrup, coating agents (arabic gum, shellac), rice and potato starches, emulsifier (soya lecithin), ""fleur de sel"" (0.1%), natural vanilla flavouring, colouring (ammonia caramel), natural colouring powder (concentrates of safflower, lemon, radish, blackcurrant and apple, malted barley extract). Dark chocolate contains 52% cocoa solids minimum; milk chocolate contains 30% cocoa solids minimum, 19% milk solids minimum). Contains gluten. May contain traces of egg, nuts, peanuts & sesame.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 2017
Energy (kcal): 482
Fat (g): 24
of which saturates (g): 15
Carbohydrate (g): 61
of which sugars (g): 58
Fibre (g): 0
Protein (g): 3.9
Salt (g): 0.18

Storage & prep

Store in a cool dry place.

Packaging

Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card ( - )
Contains BPA: No

Chocolate & Salted Caramel Bird Eggs, B Corp, Non-Organic, Daylesford (155g)

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