chocolate & praline bird eggs daylesford

Chocolate & Praline Bird Eggs, B Corp, Non-Organic, Daylesford (155g)

£13.95
(£9.00 per 100g)

Available from 3rd March

Smooth and nutty praline. Wrapped in a crisp, speckled sugar shell. Handcrafted by the master chocolatiers at Daylesford.

What makes me special?

- Each egg is carefully hand-decorated to resemble the Greenfinch bird’s eggs
- 10% of profits from the sale of these eggs go to the Farmland Bird Aid Network
- Daylesford run a supplementary feeding project on their farm – supporting farmland birds over the winter by scattering seed
- A special treat for adults and kids alike
- Pack contains 12 beautifully decorated eggs
- All wrapped up in fully recyclable packaging

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Sugar, cocoa mass, praline (12%) (hazelnuts, sugar), cocoa butter, whole milk powder, lactose, concentrated butter (milk), coating agents (arabic gum, Carnauba wax, beeswax, shellac), potato and rice starches, cocoa powder, emulsifier (soya lecithin), salt, glucose syrup, natural vanilla flavouring, colourings (malted barley extract, spirulina and apple concentrate), colouring (beta carotene). Dark chocolate contains 52% cocoa solids minimum; milk chocolate contains 30% cocoa solids minimum, 19% milk solids minimum. Contains gluten. May contain traces of egg, nuts & peanuts.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 2049
Energy (kcal): 489
Fat (g): 23
of which saturates (g): 12
Carbohydrate (g): 64
of which sugars (g): 59
Fibre (g): 0
Protein (g): 5
Salt (g): 0.12

Storage & prep

Store in a cool dry place and away from direct heat.

Packaging

Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card ( - )
Contains BPA: No

Chocolate & Praline Bird Eggs, B Corp, Non-Organic, Daylesford (155g)

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