Chioggia Beetroot, Organic (500g)

£2.10
(42p per 100g)

Cut into this organic beetroot to reveal its stunning red and white stripes. It’s slightly milder than normal beetroot, which makes it excellent sliced raw into salads (and it makes them look a lot prettier, too).

Country of Origin - UK

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Producer

This beetroot is grown by "Organic" Dan Gielty on Home Farm, in Ormskirk. Farming from a gorgeous part of the country, Dan's a laid back, salt of the earth chap who grows fantastic onions, potatoes and lots of other veg for us throughout the year.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

There is no need to peel or cut our raw beetroot as it will retain its colour and nutrients through cooking if left unspoiled. Gently scrub the beets to clean thoroughly, and twist off the green tops (these are great washed and thrown into a salad!). To boil, put the beetroot in a pan of water, bring to the boil and heat for 40 - 45 minutes. It also works wonderfully when baked or roasted. Beetroot is naturally quite high in sodium so you don’t need to add salt.This vegetable will keep for a fairly long time. To keep at its best, store in a cool area until you are ready to use it. Suitable for home freezing. Don’t forget to wash your fruit and veg before use.

Turn it into one of these

Honey Roast Beetroot, Blood Orange & Chickpea Salad

55 mins

2-4 people

Skin-on Roast Chioggia Beetroot

60 mins

4 people