Bacon Wrapped Chicken with Stuffing, De-boned, High Welfare, Non-Organic, Farmison & Co (1.2kg)

Bacon Wrapped Chicken with Stuffing, De-boned, High Welfare, Non-Organic, Farmison & Co (1.2kg)

£32.00
(£2.67 per 100g)

Available from 14th April

Ready-to-roast and easy-to-carve. This succulent whole Bacon Wrapped Chicken with Stuffing has been expertly prepared by our friends at Farmison & Co.

What makes me special?

- A whole, free-range chicken with an indulgent stuffing made from sausage meat, caramel-ised red onion and smoked bacon for a perfect balance of sweet and savoury
- Wrapped generously in Farmison & Co’s delicious, free-range, smoked bacon
- With the bones from the chicken’s crown removed making it easy to carve once roasted
- Sourced from slow-growing, free-range chickens cared for by trusted farmers
- Reared slowly on a nutritious, natural and varied diet
- The smallholding farms that supply Farmison & Co safeguard the welfare of their animals through traditional farming practices
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Serves 4-5

Read More Read Less

Producer

Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.

Ingredients & allergens

Chicken (67%), sausagemeat (72%): (Pork (72%), smoked bacon: (free range pork loin (130g used in 100g of finished product), salt, sugar, antioxidant: (organic sea buckthorn), preservative: (sodium nitrite), natural wood smoke), water, gluten-free crumb: (rice, potato starch, tapioca starch, vegetable oil (rape), dextrose, sugar, yeast, salt, stabiliser (hydroxypropyl methylcellulose), maize starch, psyllium fibre), caramelised red onion: (red onion (50%), sugar and cane molasses, balsamic vinegar: (red wine vinegar, grape must), red wine vinegar, black treacle, sea salt, preservative: (sorbic acid), spice), cracked black pepper, seasoning (salt, potato starch, spices (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), stabiliser (pentasodium triphosphate), dextrose, yeast extract, preservative (sodium disulphite), onion powder, antioxidant (ascorbic acid))), smoked bacon (13%): (free range pork loin (130g used in 100g of finished product), salt, sugar, antioxidant: (organic sea buckthorn), preservative: (sodium nitrite), natural wood smoke).

Contains sulphites. Made in a factory that handles egg, fish, soya, milk, celery, mustard, sesame.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 613
Energy (kcal): 147
Fat (g): 10.2
of which saturates (g): 3
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fibre (g): 0
Protein (g): 13.8
Salt (g): 0.73

Storage & prep

Store between 0°c & 4°c. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24 hours. Do not re-freeze.

Cooking method:

Remove your chicken from the chiller, pat dry and bring to room temperature leaving ties in place. Preheat your oven to 180°C for fan-assisted or 200°C for ovens without a fan (gas 6).

Season the bird with good quality sea salt and brush liberally with melted butter just prior to cooking, Place in the centre of the oven skin side up and roast for approximately 1 hour 15 minutes, reaching a core temperature of 65°C before resting. Remove from the oven and keep warm by covering with a sheet of foil. Rest for a minimum of 20 minutes before removing ties and carving.

Alternatively air fry for 45 minutes on 180°C reaching a core temperature of 65°C before resting.

Serving suggestions:

Serve with gratin dauphinoise and roast winter vegetables with a rich poultry sauce.

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Other - Mixed Material (0)
Contains BPA: No

Bacon Wrapped Chicken with Stuffing, De-boned, High Welfare, Non-Organic, Farmison & Co (1.2kg)

You might also like to try...