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Christmas Chestnuts, Cooked & Peeled, Organic, Roger Descours (200g)

Chestnuts, Cooked & Peeled, Organic, Roger Descours (200g)

£4.60
(£2.30 per 100g)
Organic Vegan

in basket
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1
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Magically, you can use these little wonders for both sweet and savoury things. If you blitz them in a food processor, they can be used instead of flour in desserts (they make a heavenly combo with chocolate). You can even try using chesnuts whole in stews and casseroles or as a puree instead of mash. These treats won't be around forever so grab them while we have them!
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Producer

Concept Fruit lies at the foot of the Ardèche mountains, surrounded by the lush, green forestry of this south-eastern region of France. Originally started by a group of farmers back in 1975, they’ve gone on to become true chestnut connoisseurs.

Ingredients & allergens

100% Chestnuts*

* = produced to an organic standard.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 673
Energy (kcal): 160
Fat (g): 1.5
of which saturates (g): 0.3
Carbohydrate (g): 31
of which sugars (g): 8
Fibre (g): 5.4
Protein (g): 2.8
Salt (g): 0.01

Storage & prep

Keep away from heat, humidity and light. After opening keep in a closed container in the fridge and consume within 3 days.

In the microwave: pierce the pouch and heat for 1 minute, open and serve.
Bain marie: Place the pouch into the boiling water for 5 minutes, open and serve.

Packaging

Food contact material: Plastic - Pp, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No

Turn it into one of these

Creamed Shallots & Chestnuts
Creamed Shallots & Chestnuts
Cooking time
45 mins
Serves
4-6 people
Vegetarians
Gluten-free diets
Sally’s Brussels Sprouts with Pancetta & Chestnuts
Sally’s Brussels Sprouts with Pancetta & Chestnuts
Cooking time
35 mins
Serves
6-8 people
Gluten-free diets

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