Celeriac, Organic

Celeriac, Organic

Celeriac, Organic

Celeriac, Organic

£3.45
(£3.45 each)

Organic

Vegan

plasticfree

An unsung hero of the veg world. Wonderfully versatile. This delicious winter vegetable is perfect for stews and casseroles.

What makes me special?

- A delicious, creamy texture
- With a faint celery and aniseed flavour
- Make warming soups. Or creamy gratins and pies
- To prepare, peel fully and chop into bite-size chunks
- 100% organic
- Grown without artificial pesticides
- Zero air miles
- No pointless plastic
- Country of Origin – UK
- Class – Minimum Class 2

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Producer

These celeriac are from Rob and Will Edwards on New Farm in Lincolnshire. The Edwards family first began farming in Lincolnshire in the 1700’s. Many of their traditional farming methods have been passed down through the generations. It is this rich heritage and experience that has been fundamental to their success in pioneering the growth of UK organic farming.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

To prepare a celeriac you need to wash it and peel it like a potato. Cut it up into cubes and you can boil, roast or mash it! Celeriac will discolour very easily so if you're serving it raw, seal it with lemon juice or vinegar first. If there is any discolouring, it won't affect the taste. Celeriac will last quite a while if kept properly, and like other vegetables it will keep the longest if it is kept in a cool place. Don’t forget to wash your fruit and veg before use.

Turn it into one of these

Putting Down Roots Soup

Putting Down Roots Soup

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Beer & Apple Braised Pig Cheeks