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British Season organic cavolo nero

Cavolo Nero, Organic (200g)

£2.15
(£1.07 per 100g)
Organic Vegan

in basket
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1
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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
With its curly, dark green leaves, organic cavolo nero is also called ‘Italian kale’ from time to time, for obvious reasons. Cavolo Nero originates from Tuscany but is now grown in the UK and many other countries in Europe. Our cavolo nero is of the slightly sweeter variety, and has a real texture about it. Incredibly versatile, it can be boiled, stir-fried, steamed, or with a little dressing drizzled over it, you can eat it raw too.

Origin - UK
Class - Minimum Class 2
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Producer

Broadward Hall Farm sits just shy of the Welsh border in rural Herefordshire. This is land that’s been farmed by four generations of the Andrews family, and it’s ideally suited for leafier, organic greens like lettuce and kale. Colin and his son, Ben, grow lovely leafy veg for us throughout the year, as well as beautiful sunflowers that encourage bees and pollinating insects to their farm.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Remove any damaged outer leaves before cutting the main body of leaves away from the core. Slice off any tough central stalks. Give the leaves a rinse and then chop appropriately. Great braised with butter, steamed or popped in a stir-fry. Store in a cool, dry place or in the vegetable drawer of your fridge to prolong life.
Don’t forget to wash your fruit and veg before use.

Turn it into one of these

Leek, Mushroom & Gnocchi Gratin
Leek, Mushroom & Gnocchi Gratin
Cooking time
30 mins
Serves
2 people
Vegetarians
Vegans
Leftover Lamb & Lentil Broth
Leftover Lamb & Lentil Broth
Cooking time
135 mins
Serves
4 people
vegetarian

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