Cauliflower, Organic

£4.05
(£4.05 each)

Versatile. Flavoursome. A hearty cauliflower, organically grown.

What makes me special?

- Perfect for the classic cauliflower cheese. But equally suited to curries, steaks and even raw
- Fresh from the farm. Grown by trusted farmers who share our passion for the environment and put biodiversity and soil health first
- Delivered sustainably to your door, with zero air miles and zero pointless plastics
- Country of Origin – Spain
- Class – Minimum Class 2

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Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Pull away the leaves and slice the cauliflower into florets if you are boiling or steaming it. You should avoid overcooking cauliflower, and attempt to keep it from breaking up. If your piece of cauliflower has a thick stalk, just cut a cross into it, so the boiling water can go right to its centre, to ensure the perfect texture. If you are going to eat your cauliflower raw i.e. salads, dips, keep it well wrapped up in your fridge to keep it fresh. If you are going to cook it, it should still be kept in your fridge, but will keep well enough unwrapped. Suitable for home freezing.
Remember to wash all fruits & veggies before eating

Turn it into one of these

Cauliflower Cheese & Caraway Soup

35 mins

2 people

Cauliflower Korma with Naan Breads

2 people

Cauliflower, Organic

Turn it into one of these

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