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Camembert D'Isigny, Organic, Isigny Ste Mère (250g)
£5.10
(£2.04 per 100g)
(£2.04 per 100g)
Available from 9th January
Delicious and creamy. Aged for three weeks. For soft and delicate curds.
What makes me special?
- Traditionally made in the Normandy region, in the heart of Cotentin and Bessin Marshes Regional Natural Park
- Crafted from the finest organic, Normandy milk. And lactic cultures exclusively from the Isigny region
- The curds are ladled by hand into the cheese moulds
- When fully ripened after three weeks, the cheese is ivory to light yellow in colour
- The flavour is slightly salty and tastes milky and mild at first, becoming stronger and fruitier as it matures
What makes me special?
- Traditionally made in the Normandy region, in the heart of Cotentin and Bessin Marshes Regional Natural Park
- Crafted from the finest organic, Normandy milk. And lactic cultures exclusively from the Isigny region
- The curds are ladled by hand into the cheese moulds
- When fully ripened after three weeks, the cheese is ivory to light yellow in colour
- The flavour is slightly salty and tastes milky and mild at first, becoming stronger and fruitier as it matures
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