Wine
This classic Italian wine has an intense ruby red colour, giving aromas of red fruits, jams, and hints of cinnamon and vanilla. These lead to a mouthful of harmonious fruit and a soft, mellow palate which improves after opening.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1½ Jasci Montepulciano d'Abruzzo (75cl)
