Waldorf Twist
Prep: 5 mins
All the trappings of the famous salad created at the NY Waldorf Hotel in the late 1800's blitzed into a satisfying juice. Breakfast in bed anyone?
This recipe is a:
See this week's box.
Ingredients you'll need
- 400g carrots
- 3 apples
- 2 celery sticks
- 35g walnuts
- A handful of flat leaf parsley
Step by step this way
- 1.
Feed everything through your juicer, alternating the apples and veg with a handful of walnuts and parsley. This will ensure that none of the flavour gets lost in your juicer. Serve over ice.
- 2.
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