Rhubarb Triangle Smoothie
Prep: 5 mins
A tart and creamy smoothie that blends pretty pink raspberries with rhubarb and a dash of coconut milk.
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See this week's box.
Ingredients you'll need
- A stick of rhubarb
- 125g raspberries
- 200ml coconut milk
- 1 banana
Step by step this way
- 1.
Roughly chop the rhubarb. Pop into a blender with the raspberries, coconut milk and peeled banana. Blitz till smooth.
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