Nutty Kiwi & Ginger Smoothie
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Prep: 15 mins
Peppery iron-rich watercress whizzed with more-vitamin-c-than oranges kiwis, fiery ginger, almonds and creamy yogurt for an invigorating morning sip.
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258 kcal
(per portion)
Ingredients you'll need
  • 4 kiwis
  • 1cm slice of ginger
  • 50g watercress
  • 35g flaked almonds
  • 150g Greek style yogurt
From your kitchen
  • A cupful of ice
Step by step this way
  • 1.

    Halve the kiwis and scoop the flesh into your blender. Add a slice (or more, if you like) of ginger.

  • 2.

    Add the watercress and flaked almonds. Dollop in the yogurt with a cupful of ice. Blitz till smooth.

This recipe is from
See this week's box