Oat You're So Fruity Smoothie
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Total: 10 mins
Feeling fruity? Make a breakfast date with your blender. It’ll be brimming with juicy kiwi fruit, sweet raspberries and chewy dried apricots, plus a nutty handful of oats and a creamy splash of dairy free mylk. (Oh gosh, we’re blushing.)
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297 kcal
(per portion)
Ingredients you'll need
  • 2 kiwi fruit
  • 125g raspberries
  • 20g oats
  • 50g dried apricots
  • 330ml dairy free whole mylk
From your kitchen
  • A few ice cubes
You'll need
  • Blender
  • Measuring jug
Step by step this way
  • 1.

    Halve the kiwi fruit and scoop the flesh into your blender. Tip in the raspberries along with the oats and dried apricots.

  • 2.

    Pour in 330ml dairy free mylk (save the rest for this week’s other smoothies). Add a handful of ice cubes and whizz till smooth. Pour into a couple of glasses and serve.

This recipe is from
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