Banana Chocolate Cake Shake
Total: 10 mins
Wakey wakey, time for cake-y (in the form of a chocolatey shake-y) – yep, this smoothie blends bananas and carrots with a pinch of cinnamon and raw cacao powder, and a glug of oat drink, to make a creamy cake-inspired concoction.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 bananas
- 2 carrots
- 25g raisins
- 10g raw cacao powder
- A pinch or 2 of cinnamon
- 330ml oat drink
From your kitchen
- A few ice cubes
You'll need
- Blender
- Measuring jug
Step by step this way
- 1.
Peel and break the bananas into the blender. Trim and roughly chop the carrots. Add them to the blender. Tip in the raisins.
- 2.
Add 3/4 of the raw cacao powder and a pinch of cinnamon to the blender. Pour in 330ml of the oat drink (save the rest for your other smoothies). Add a few ice cubes. Blitz till smooth and combined. Pour into 2 glasses and dust a little cocoa powder and cinnamon over the top.
- Tip
Clever pods
The pod your cacao powder came packed in is made of rPET, which gives recycled plastic a second life. Our pod pal, Nick, works with a company who turn these rPET pods into furniture. You can help Nick out by leaving the empty pod in your box for your driver to collect next week.
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