Minted Strawberry
Prep: 10 mins
Spanish strawberries bring a glow of sunshine (and a boost of antioxidants) to this smoothie. With a hint of mint, a slosh of almond milk and our sweet, potassium-packed organic bananas.
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Ingredients you'll need
- 250g strawberries
- 2 bananas
- A handful of mint, leaves only
- 330ml almond milk
From your kitchen
- A cupful of ice
Step by step this way
- 1.
Pull the hulls from the strawberries and pop the strawberries into your blender. Peel and chop the bananas (see our tip, below).
- 2.
Add the chopped fruit, mint leaves, almond milk and a cupful of ice and whizz till smooth, pink and dreamy.
- Tip
Strawberry good idea
Turn your smoothie into a dairy-free ice cream by freezing the hulled strawberries and chopped bananas in a freezer-safe tub for at least 4 hours. Pop them in your blender with the mint and a splash of almond milk. Whizz till smooth and thick. Enjoy as a dessert or add more almond milk to make a cool and creamy thick shake.
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