Lemonade Stand - Lemonade
Prep: 10 mins
Cook: nil
Summer isn't summer without an ice-filled jug of lemonade. Learn this simple and delicious recipe and you'll be sipping our super lemonade all summer.
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Ingredients you'll need
- 4 tbsp agave syrup
- 4 lemons
- A hint of vanilla
Step by step this way
- 1.
Makes 1 litre. Halve your lemons. Squeeze the juice into a bowl – set a sieve over the bowl to catch the pips (throw them out).
- 2.
Stir in 4 tbsp agave syrup. Add half a vanilla pod, if you like. Make sure you keep the seeds for the banana macaroons.
- 3.
Pour the juice into a jug. Add 1 litre of water. Give it a good stir. Taste. Add more agave, if you like.
- 4.
Chill with ice or in the fridge till ready to serve. Freeze any leftovers as ice lollies.
- Tip
Did you know?
Agave syrup comes from a plant that looks like a pineapple with giant spiky leaves.
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