Kumquat & Mango Smoothie
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Total: 10 mins
Tasting notes: the smallest of the citrus is belnded with the queen of exotic fruits with creamy cashews
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Ingredients you'll need
From your kitchen
- A few ice cubes
You'll need
- Blender
Step by step this way
- 1.
Peel the skin from the mango. Carve the flesh away from the stone then roughy chop it. Slide into a blender. Quarter the kumquats flick out the seeds. Add to the blender. Tip in the cashews (see our tip below).
- 2.
Pour in 330ml Mylk (save the rest for the other 2 smoothies) and add a few ice cubes. Blend till smooth.
- Tip
CASHEW SOAKING
- Tip
MANGO RIPENING? OR MENTION ITS OK TO USE IF ITS STILL A LITTLE HARD...?
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