Chioggia & Orange Juice
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Prep: 10 mins
We’re going all pink, white and orange for this zesty, earthy juice. Turmeric gives it an extra dose of golden goodness.
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103 kcal
(per portion)
Ingredients you'll need
  • 2 oranges
  • 2 chioggia beetroot
  • 600g carrots
  • A thumb of turmeric
Step by step this way
  • 1.

    Zest and juice the orange by hand. Feed the beetroot, carrots and turmeric through the juicer. Swirl in the orange juice and serve.

This recipe is from
See this week's box