Chai Mylk, Banana & Raisin Smoothie
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Prep: 10 mins
This rich, creamy smoothie features delicately spiced dairy free chai mylk blitzed with soft bananas, a fiery kick of fresh ginger and the dark sweetness of raisins – topped off with a crunchy dusting of crackling Demerara sugar.
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175 kcal
(per portion)
Ingredients you'll need
  • 2 bananas
  • 25g raisins
  • A thumb of ginger
  • 1 tbsp Demerara sugar
  • 330ml chai mylk
From your kitchen
  • A handful of ice cubes
You'll need
  • Blender
Step by step this way
  • 1.

    Peel the bananas and break them into your blender. Toss in the raisins. Peel the ginger and grate it. Add the ginger to the blender along with 1 tbsp Demerara sugar.

  • 2.

    Pour in the chai mylk and add a handful of ice cubes. Blend till smooth, then pour into glasses and serve topped with an extra pinch of Demerara sugar.

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