Carrot & Cardamom Dal Soup
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Total: xx mins
Tasting notes: carrots, vine tomatoes and red lentils simmered with dal spice blend and aromatic cardamom pods
This recipe is a:
See this week's box.
Ingredients you'll need
- 400g carrots
- 75g dried red lentils
- 1 tbsp dal spice blend
- 5 cardamom pods
- 3 onions
- 2 vine tomatoes
- A handful of coriander
- 1 lime
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