Bollywood Beetroot
Prep: 10 mins
This glass is brimming with copper and ruby-hued root veg, a sparkle of spice and a dash of sweet citrus.
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See this week's box.
Ingredients you'll need
- 200g beetroot
- 600g carrots
- A thumb of turmeric
- A pinch of cumin
- 2 mandarins
Step by step this way
- 1.
Feed everything through your juicer, except the ground cumin. You can keep the skin on the mandarins, or peel it off before juicing them. Swirl a tiny pinch of cumin through the juice and serve over ice.
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