Beetroot & Celeriac Wellington, Organic, Lodge Farm Kitchen (500g)

Beetroot & Celeriac Wellington, Organic, Lodge Farm Kitchen (500g)

£15.00
(£3.00 per 100g)

Wellington is known the world over as something rather special, and Lodge Farm have just gone and made an absolutely amazing vegan version of this food-world star. Root veg heroes beetroot and celeriac make a hearty, earthy pairing, and they’re wrapped in a crisp pastry to every mouthful a wonderful texture. The perfect organic, plant-based parcel.

Read More Read Less

Producer

At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Ingredients & allergens

Beetroot* (25%), flour* (WHEAT) (statutory nutrients calcium carbonate, iron, thiamine, niacin), vegan butter* (shea butter oil (43%), water, coconut oil (21%), rapeseed oil (11%)), salt, (ALMOND) (1%), carrot juice, emulsifier (Lecithin), lemon juice, natural flavouring, celeriac*(7%) (CELERY), squash*(4%), kale* (7%) water, onion*, chestnuts* (NUTS), lentils*, olive oil*, garlic*, lemon juice*, sumac*, thyme*, ALMOND milk* (NUTS), salt.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 908
Energy (kcal): 217
Fat (g): 14
of which saturates (g): 6.9
Carbohydrates (g): 20
of which sugars (g): 4.4
Protein (g): 3.5
Salt (g): 0.29

Storage & prep

Store in fridge, consume within Use by date.

Preheat your oven to 180°C, 350F, Gas mark 4.
Remove this sleeve and plastic wrapping but keep in the wooden baking mould and place it on a baking tray. Our wooden baking moulds are suitable for the oven, just make sure they are not too close to a direct flame or element.
Cook for 30 minutes. Cook until piping hot.
Leave for a couple of minutes before serving.

Previously frozen - not suitable for home freezing.

Packaging

Food contact material: Paper/Card (Recyclable - Check local facilities)
Lid/Cap: Wood (Compostable (Home))
Sleeves/wraps/seals: Plastic - Other (0)
Labels: Paper/Card (Compostable (Home))
Contains BPA: No - does not contain BPA

Beetroot & Celeriac Wellington, Organic, Lodge Farm Kitchen (500g)

You might also like to try...