Beetroot & Celeriac Wellington, Organic, Lodge Farm Kitchen (1kg)

£28.00
(£28.00 per 1kg)

Available from 9th December

This organic Beetroot & Celeriac Wellington from Lodge Farm Kitchen makes the perfect vegan Christmas centrepiece.

What makes me special?

- Earthy, organic beetroot and celeriac with squash, kale, chestnuts and lentils wrapped in crisp, golden pastry
- Seasoned with fresh thyme and sumac to add an extra aromatic burst
- This pretty, plant-based parcel is decorated with holly leaf pastry shapes for a traditional festive feel
- Organic and vegan-friendly
- Serves 4-6 people
- All Lodge Farm Kitchen’s dishes are made with fresh, locally sourced ingredients

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Producer

At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Ingredients & allergens

Beetroot* (25%), flour* (WHEAT) (statutory nutrients calcium carbonate, iron, thiamine, niacin), vegan butter* (shea butter oil (43%), water, coconut oil* (21%), rapeseed oil* (11%), salt, (ALMOND*) (1%), carrot juice*, emulsifier (Lecithin*), lemon juice*, natural flavouring*, celeriac* (CELERY), squash*, kale*, water, onion*, chestnuts* (NUTS), lentils*, olive oil*, garlic*, lemon juice*, sumac*, thyme*, ALMOND milk* (NUTS), salt.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 908
Energy (kcal): 217
Fat (g): 14
of which saturates (g): 6.9
Carbohydrate (g): 20
of which sugars (g): 4.4
Fibre (g): 0
Protein (g): 3.5
Salt (g): 0.29

Storage & prep

Store in fridge, consume within Use by date.

Pre-heat oven to 180°C fan, gas mask 4. Remove sleeve and wrapping but keep in the wooden baking mould and place on baking tray. Cook for 45 mins or until pastry is golden brown and filling is piping hot. Leave for a couple of minutes before serving.

Previously frozen. Not suitable for home freezing.

Packaging

Food contact material: Paper/Card (Recyclable - Check local facilities)
Lid/Cap: Wood (Compostable (Home))
Sleeves/wraps/seals: Plastic - Other (0)
Labels: Paper/Card (Compostable (Home))
Contains BPA: No

Beetroot & Celeriac Wellington, Organic, Lodge Farm Kitchen (1kg)

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