Beef Strips, Organic, Daylesford (300g)

£8.75
(£2.92 per 100g)

Cut from the fillet, sirloin and rib, Daylesford’s organic prime steak strips are perfect for creating warming stroganoffs, goulashes and pies. With a deep flavour and a meltingly tender texture, these expertly cut, high-quality strips work well for hearty dishes all year round. All of Daylesford’s organic British Beef cows graze and forage freely on clover-rich, organic pastures. Animal welfare is the number one priority for our friends at Daylesford, and their cows are raised with care and respect, in line with compassionate, organic farming principles.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Beef 100%*

*= produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 497
Energy (kcal): 118
Fat (g): 3.5
of which saturates (g): 1.3
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 21.6
Salt (g): 0.3

Storage & prep

Store in a cool, dry place.

Suitable for home freezing.

Remove all packaging. Heat 1 tbsp oil in frying pan until very hot. Add meat and turn often. Cook thoroughly until the juices run clear and there is no pink meat. Add your choice of vegetables and sauce. (Time 6-12 mins).

Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Packaging

Food Contact Material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No

Beef Strips, Organic, Daylesford (300g)

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