beef sirloin steak 100% pasture fed the green butcher

Beef Sirloin Steak, Organic, 100% Pasture Fed, The Green Butcher (250g)

£12.20
(£4.88 per 100g)

Available from 8th November

With a deep flavour and generous marbling, this free-range, organic sirloin steak from The Green Butcher is perfect pan-fried in butter, garlic and rosemary. All of The Green Butcher’s fully-traceable and 100% pasture fed for life beef is sourced from their trusted partners, the trailblazing Horton House Farm in Wiltshire and The Ethical Dairy in Dumfries. Their organic meat is then hung and dry-aged by The Green Butcher team, before being expertly transformed into choice cuts. Sirloin is a leaner cut than ribeye, but still has a strip of fat across the cap. Cook fat edge-down in the pan to render out the fat so it can help baste the steak. Best cooked to medium rare and left to rest for five minutes before serving.

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Producer

The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and two organic, British dairy farms, Horton House Farm on the Wiltshire-Somerset border and The Ethical Dairy in Dumfries. These two pioneering farms already provide our artisan cheese and organic goat’s milk respectively, and Nick’s 100% organic and free-range meat is sourced solely from them too. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.

Ingredients & allergens

100% Organic Beef*

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.

Place in a searing hot frying pan with oil for 5-10 minutes, to cook to your liking. Season meat and turn 2-3 times only. Rest for 4-5 minutes before serving.

Packaging

Food Contact Material: Plastic (Other)
Sleeves/wraps/seals: Paper/Card (Recyclable)
Contains BPA: No