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Available from 20th December
Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.
beef fillet (86%), Butter (11%) (Milk), Bone Marrow (2%) , Roast Garlic Puree (Garlic Cloves, Rapeseed Oil, Salt, Acidity Regulator: Citric Acid), Dijon Mustard (water, mustard seeds, spirit vinegar, salt, acid (citric acid), preservative (potassuim metabisulphite), Salt, Peppercorns, Parsley, Thyme.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 834
Energy (kcal): 201
Fat (g): 14.1
of which saturates (g): 8
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fibre (g): 0
Protein (g): 18.6
Salt (g): 0.3
store between 0c & 4c. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24hours. Do not re-freeze
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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