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Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Pasture-for-life Beef (94%)*, Apple Cider Vinegar*, Sea Salt*, Pepper*, Roasted Coriander*, Cloves*, Nutmeg*, Pimento*, Natural Sausage Casings.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1423
Energy (kcal): 340
Fat (g): 18.0
of which saturates (g): 9.0
Carbohydrate (g): 1.2
of which sugars (g): 0.7
Fibre (g): 0.0
Protein (g): 43.2
Salt (g): 3.3
Store in cool dry conditions. Eat within 10 days of opening.
Best eaten at room temperature. Not suitable for home freezing
Food contact material: Other - Mixed Material (Compostable (Home))
Lid/Cap: Other - Mixed Material (Compostable (Home))
Sleeves/wraps/seals: Paper/Card (100)
Contains BPA: No
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