Asparagus, Organic (400g)

£8.95
(£2.24 per 100g)

Star of the spring and jewel of the organic crown, asparagus is a seasonal treat that comes around but once a year. These creamy flavoured, snappy spears are a doddle to cook. Just whip off the woody ends and toss them in a pan with some butter and garlic. No pre-boiling required!

Country of Origin - Spain
Class - Minimum Class 2

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Ingredients & allergens

Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Simply cut off the rough ends of the stem. If you have a steaming basket, steam for 5-10 minutes. When boiling asparagus, you should use a tall, lidded pan to hold the stems upright because asparagus tips cook more quickly than the bases. We deliver two types of asparagus, depending on the season, green spears or thicker white spears. Both types will need to be kept cool and wrapped up. We recommend you eat it within two days of your weekly delivery to enjoy it at its best.

Remember to wash all fruits & veggies before eating.

Turn it into one of these

Griddled Asparagus & Houmous Wraps with Crunchy Green Slaw

30 mins

2 people

Crispy Shallot, Asparagus & Soft Boiled Egg Salad

30 mins

2 people

Asparagus, Organic (400g)

Turn it into one of these

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