Wild Anchovy Fillets in Organic Extra Virgin Olive Oil, Fish4Ever (95g)

£7.50
(78.9p per 10g)

Beloved by Hugh Fearnley Whittingstall himself, these award winning anchovies are caught in the Southern Mediterranean sea by local boats hailing from Sicily and the South of Italy. The fillets very fine, not bony or harsh. Salted for 6 months in hand harvested Trapani sea salt then decanted into jars with organic, cold pressed olive oil.

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Producer

Sustainability trailblazers Fish4Ever use only organic land ingredients in their delicious tinned fish, and are the only canned fish company in the UK to currently do so. Organic farming is vital to maintaining the health of coastal waters, and by saying no to chemical nasties, Fish4Ever have made a commitment to protect both the soil and the sea.
Fish4Ever’s sustainability credentials are just as impressive when it comes to their fishing practices, and they only use small boats, promote local fishing and employ very selective equipment in carefully chosen parts of the sea. By choosing small-scale artisan boats and promoting local packing wherever possible, Fish4Ever are taking a stand against industrial methods that often result in over-fishing. They’re also responsible employers, championing fair pay and workers’ rights.
Fish4Ever even been dubbed a ‘global leader’ by Greenpeace, so help to protect our oceans with every tin.

Ingredients & allergens

Anchovy fillets [FISH] 58%, extra virgin olive oil*, sea salt.

For allergens, see ingredients in bold.
*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 773.0
Energy (kcal): 185.0
Protein (g): 23.7
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fat (g): 10.0
of which saturates (g):2.1
Salt (g): 15.0

Storage & prep

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 days. Not suitable for home freezing.

Packaging

Food Contact Material: GLASS (Recyclable - Widely recyclable)
Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

Turn it into one of these

Leftover Herb Salsa Verde

15 mins

4-8 people

Steak with Anchovy & Rosemary Butter Finger Sandwiches

20 mins

2-6 people

Wild Anchovy Fillets in Organic Extra Virgin Olive Oil, Fish4Ever (95g)

Turn it into one of these

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