Acorn-Fed Ibérico Salchichón, Organic, Beher (70g)

£4.65
(66.4p per 10g)

A traditional, Spanish cured sausage. Seasoned with organic spices. And crafted with lean meat.

What makes me special?

- A bright red, cured Spanish sausage similar to chorizo but not as intense in flavour
- Soft and juicy in texture
- From 100% acorn-fed, organic Iberian pigs
- A unique flavour from a slow and controlled artisanal curing process
- Perfect for laying out on your next charcuterie board as a show-stopping centrepiece

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Producer

Dating back to the 1930s, Beher – a family-run business - have been making top-quality Iberian cured meats over four generations. Keeping the essence and respect for tradition alive for almost a century. From breeding and raising their Iberian flocks on organic pastures, to the artisanal processing and curing of their sausages and meats – everything is done with the utmost care and attention to detail. Today, their organic Iberian pork is sold the world over and recognised by many industry awards.

Ingredients & allergens

100% Iberico pork meat and fat*, salt and pepper*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 2190
Energy (kcal): 529
Fat (g): 47.3
of which saturates (g): 17.5
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fibre (g): 1
Protein (g): 25.4
Salt (g): 3.6

Storage & prep

Store between 2ºC and 7ºC. Not suitable for home freezing.

Packaging

Food contact material: Plastic - Ldpe, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Acorn-Fed Ibérico Salchichón, Organic, Beher (70g)

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