32 Day Aged Côte de Boeuf, High Welfare, Non-Organic, Farmison & Co (900g)

£42.00
(£4.67 per 100g)

A prime cut of high-welfare beef rib. From free-range beef herds raised on green pastures. Perfect for special occasions.

What makes me special?

- Cut from the forerib, a French brasserie favourite with rich marbling and meaty flavour
- Dry-aged on the bone for a minimum of 32 days, giving the meat a wonderful, caramelised taste
- Try it fried on a high heat, cooking for five to six minutes each side for a medium-rare finish. Serve with homemade chips, béarnaise sauce and salad for the ultimate steak dinner
- The smallholding farms that supply Farmison & Co safeguard the welfare of their animals through traditional farming practices

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Producer

Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.

Ingredients & allergens

100% beef.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1052
Energy (kcal): 253
Fat (g): 19.8
of which saturates (g): 8.9
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g): 0
Protein (g): 18.8
Salt (g): 0.13

Storage & prep

Store between 0°C & 4°C.

Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24hours. Do not re-freeze.

Cooking instructions:
1. Remove steak from packaging. Pat dry and bring to room temperature.
2. Preheat a griddle or heavy based frying pan until it sizzles when you add a drop of oil. Liberally season the meat just prior to cooking.
3. Start by placing the fat side on the pan to render for a minute or two. Sear the steak on both sides over a high heat until nicely charred, then reduce the heat. Turn regularly and continue to cook (approximately 6-7 minutes each side for medium rare), basting with butter once nicely seared.
4. Alternatively, after the initial charring stage, add to a preheated oven (180°C/160°C fan/gas mark 5) for approximately 15 minutes, or until the core temperature reaches 52°C before resting.
5. Leave to rest in a warm place for half the cooking time before carving. Serve with french fries & blue cheese.

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

32 Day Aged Côte de Boeuf, High Welfare, Non-Organic, Farmison & Co (900g)

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