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Miso Tasty was founded back in 2014. By miso-loving foodie and author, Bonnie Chung. Scouring Japan high and low for the right partners to make her miso, she took three years to settle on her recipes and find her base in Nagano – an area renowned for having the perfect miso-making conditions. And for being home to the finest craftsmen for fermented foods. Here, local artisans use finely-honed traditional processes to make Miso Tasty’s nutritious and delicious pastes.
Water, Organic Soybeans (29%), Organic Rice, Salt, Yeast, Koji Culture.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 791
Energy (kcal): 189
Fat (g): 6.2
of which saturates (g): 1.0
Carbohydrate (g): 18.0
of which sugars (g): 13.6
Fibre (g): 4.9
Protein (g): 10.3
Salt (g): 11.5
Store in a cool, dark place. Refrigerate after opening and consume within 3 months.
Food contact material: Glass (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Pvc (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No
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