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At their Tottenham-based bakery, Celtic Bakers have been crafting delicious, organic baked goods since 1996. They believe that baking the very best bread takes time, and over the years, have perfected their long, careful fermentation process. The bakery is also run as sustainably as possible. Celtic Bakers treat all food resources as precious and recycle or donate 100% of their food waste to community schemes across London.
Fortified wheat flour* (wheat flour*, calcium carbonate, iron, nicotinic acid, thiamine), sweet potato puree* (16%), soya milk*, vegan butter* (shea butter*, water, coconut oil*, rapeseed oil*, salt, almond*, emulsifier: sunflower lecithin*, carrot juice*, lemon juice*, natural sunflower oil flavour), cane sugar*, yeast, salt, flour improver* (wheat flour*, processing aid: sunflower oil*, flour treatment agent: ascorbic acid, enzymes: alpha amylase, amyloglucosidase, glucose oxidase, xylanase).
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 953
Energy (kcal): 228
Fat (g): 7
of which saturates (g): 3
Carbohydrate (g): 37
of which sugars (g): 5
Fibre (g):2
Protein (g):7
Salt (g): 0.8
Store in a cool, dry place.
Not suitable for home freezing
Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Contains BPA: No
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