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tunisian traditional harissa moulins mahjoub

Tunisian Harissa, Organic, Moulins Mahjoub (185g)

£4.60
(£2.49 per 100g)
Organic Vegan

in basket
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1
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Spread this organic Tunisian Harissa from Moulins Mahjoub onto your next round of bruschetta or avocado on toast. Carefully and sustainably crafted using sundried peppers, garlic, Tunisian spices, salt and extra virgin olive oil, this intense harissa helps dial up the heat in your dishes. An essential ingredient in Southern Mediterranean cuisine, it’s perfect with roasted lamb, beef and even salmon, adding a burst of colour and flavour to the crust.

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Producer

Based in Tebourba, in North Tunisia’s lush Medjerda Valley, Moulins Mahjoub is an organic farm growing and crafting natural ingredients that deliver an authentic taste of the southern Mediterranean. Inspired by the Berber tradition, they’ve been working their magic for close to 30 years using traditional farming methods with no additives or artificial processes. In fact, from the oil to the herbs, all the ingredients they use are grown right on the farm.

Ingredients & allergens

Hot Baklouti Pepper*(80%), Extra Virgin Olive Oil*(10%), Garlic*, Salt, Coriander*, Caraway Seed*

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 707
Energy (kcal): 171
Fat (g): 15.0
of which saturates (g): 2.2
Carbohydrate (g): 5.9
of which sugars (g): 2.8
Fibre (g): 0.0
Protein (g): 2.2
Salt (g): 1.2

Storage & prep

Once opened keep refrigerated.

Packaging

Food contact material: Glass (Recyclable)
Lid/Cap: Metal - Aluminium (Recyclable)
Labels: Paper/Card (Recyclable)
Contains BPA: No

Turn it into one of these

Celeriac & Chickpea Tagine with Couscous
Celeriac & Chickpea Tagine with Couscous
Cooking time
55 mins
Serves
4 people
Vegetarians
Vegans

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