traditional italian porchetta non organic farmison & co

Traditional Italian Porchetta, High Welfare, Non Organic, Farmison & Co (2.25kg)

£42.00
(£1.87 per 100g)

Available from 20th December

Free-range pork loin and belly. Traditionally prepared and rolled. With fennel seeds, garlic and lemon zest.

What makes me special?

- Succulent and flavoursome free-range pork with well-balanced, chef-prepared seasoning
- Perfect for year-round feasting – wow your guests with this sophisticated dish
-Inspired by the traditions of Italian butchery
- Roast in the oven for two hours or until the juices run clear – serve with Parmesan polenta mash and seasonal greens
- From heritage breed free-range pigs that are outdoor-reared and cared for using traditional farming techniques
- Reared slowly on a nutritious, natural and varied diet
- The smallholding farms that supply Farmison & Co safeguard the natural biodiversity of heritage breeds through high-welfare farming practices

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Producer

Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.

Ingredients & allergens

Pork (99.2%), fennel seeds, lemon peel, black pepper, garlic (rehydrated garlic, salt, acidifying: citric acid, antioxidant: sodium metabisulphite). Contains sulphites.

Made in a factory that handles gluten, egg, fish, soya, milk, celery, mustard & sesame .

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1016
Energy (kcal): 244
Fat (g): 18.7
of which saturates (g): 6.8
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g):0
Protein (g):19.2
Salt (g): 0.14

Storage & prep

Store between 0c & 4c.

Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24hours. Do not re-freeze.

To cook:
1. Remove the joint from the packaging and scald the rind – rest the pork on a wire tray in the sink, then pour over a full kettle of boiling water onto the skin. Carefully pat dry then season with salt.
2. Preheat your oven to 180°C/160°C fan/gas 4.
3. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Line the tray with equal amounts of roughly chopped onion, carrot and celery along with a cooking apple, cut into wedges, a bay leaf, sprig of thyme and a few black peppercorns.
4. Sit the pork fat side up onto the vegetables & place in the centre of the oven to roast for 20 minutes per 500g.
5. To finish, increase the oven temperature to 230°C/210°C fan/gas 8 & roast for a additional 25 minutes to crisp the crackling.
6. Leave to rest for 30 minutes in a warm place before carving, reserving the vegetables for the gravy.

Serve with roast fennel and new potatoes.

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
String: Cotton (0)
Contains BPA: No

Traditional Italian Porchetta, High Welfare, Non Organic, Farmison & Co (2.25kg)

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