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The brilliant bods at Belazu have always believed that “great food needs great ingredients”. Their story begins back in 1991, when founders George and Adam first brought back a car boot full of Monsieur Soler’s glossy Provençal olives to the UK. Since then, they’ve not stopped following the sun in their quest to find the finest, ethically- and sustainably-sourced ingredients to create the very best food.
Like us, our friends at Belazu are passionate about people. They know all their growers and makers personally, and have worked hand in hand with many of them for decades. Belazu are committed to doing things as ethically and sustainably as possible, donating a percentage of their profits to charities including the Belazu Foundation, which supports food and education projects for children and young people in the UK and the Mediterranean.
Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (Milk) (11%), Extra Virgin Olive Oil (2%), Pine Kernels, Salt, Garlic Puree, Acidiy Regulator: Citric Acid.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1553
Energy (kcal): 377
Fat (g): 38.0
of which saturates (g): 6.2
Carbohydrate (g): 1.4
of which sugars (g): 0.3
Fibre (g):0.8
Protein (g):4.7
Salt (g): 3.9
Store in cool dark place, refrigerate once opened and use within 4 weeks
Not suitable for home freezing
Food contact material:Glass (Widely recyclable)
Lid/Cap:Metal - Tin (Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA:No
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