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Ex Horologist Chris Carnegie and his business partner and friend Tom Higgins have cooked up this delicious relish for us. Their kitchens are based in the tiny village of Wembury, near Plymouth in Devon. They take real pride in making their products, using only the finest ingredients which are sourced locally wherever possible.
Tamari* (Water, SOYBEANS*, Salt, Alcohol*), Agave Syrup*, Sugar*, Water, Tomato Puree*, Tapioca Starch*, Garlic*, Lemon Juice Concentrate*, Spices*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory which handles fish, celery, mustard & sesame
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 660
Energy (kcal): 157
Fat (g): 0.3
of which saturates (g): 0
Carbohydrate (g): 36
of which sugars (g): 31
Fibre (g): 0.2
Protein (g): 3.6
Salt (g): 5.3
Refrigerate once opened. Shake well and refrigerate after opening. Not suitable for home freezing
Food contact material: Glass (Recyclable - Widely recyclable)
Lid/Cap: Metal - Aluminium (Recyclable - Widely recyclable)
Contains BPA: No
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