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Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.
diced chicken breast (91%), tandoori style marinade (9%): (vegetable oils (64%): (rapeseed, sunflower, shea), Spices: (ginger, cumin, chillies, pepper, cardamom, anise seed, nigella seed, turmeric, mace, cinnamon, cloves), vegetables: (onion, garlic, tomato, bell pepper), salt, natural flavourings, paprika concentrate, plant fibre (root), dried beetroot juice concentrate, sugar, herbs, lemon juice concentrate), masala spice mix: (spices (43%): (coriander, cumin, turmeric, pepper, fennel seed, aniseed, chillies, celery seed, mace), sea salt, vegetables:(garlic, bell pepper)). Made in a factory that handles gluten, egg, fish, soya, milk, celery, mustard, sesame & sulphites.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 800
Energy (kcal): 190
Fat (g): 7.3
of which saturates (g): 1.2
Carbohydrate (g): 1.4
of which sugars (g): 0.6
Fibre (g):0.5
Protein (g):29.5
Salt (g): 0.99
Store between 0c & 4c. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24 hours. Do not re-freeze.
To cook:
1. Remove the chicken from the packaging & place onto skewers.
2. Preheat a grill or heavy based frying pan until it sizzles when you add a drop of oil.
3. Sear on all sides over high heat creating a rich, dark crust then reduce to medium heat & continue to cook for a couple of minutes more turning regularly.
Serve with coriander rice, yogurt and naan bread.
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Skewers: Bamboo (100)
Contains BPA: No
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