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Pip & Nut was founded by Pip Murray back in 2013. After noticing a lack of high-quality nut butters, she began to make her own. Over ten years later, they’re making all kinds of high oleic, single-origin nut butters. They’re also a fellow B Corp – meaning they put people and the planet before profit.
Argentinian Hi-oleic Peanuts (78.9%), Mexican Blue Weber Agave Nectar (7.5%), Coconut Oil, Peanut Oil, Sea Salt (0.8%). Made in a factory that handles nuts.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2469
Energy (kcal): 596
Fat (g): 47
of which saturates (g): 11.7
Carbohydrate (g): 18.7
of which sugars (g): 10.2
Fibre (g): 7.9
Protein (g): 20.6
Salt (g): 0.78
Store in a cool dry place
Food contact material: Glass (Recyclable - Widely recyclable)
Lid/Cap: Metal - Tin (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No
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