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sorrel plant

Sorrel Plant, Organic

£2.25
Organic Vegan

50% off

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Enjoy the freshest sorrel for your risottos, sauces and soups. The perfect addition to any window ledge plant collection or outdoor herb garden. Sorrel has a tart flavour similar to citrus.

You should be able to use a little of your organic sorrel right away, but it's best to grow the plant on for a couple of weeks before giving it a bigger chop. Make sure your plant gets a good dose of sunshine and you won’t be disappointed in the resulting flavour.

Country of origin – Belgium
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Producer

Steven and Louis grow organic potted herbs near Duffel in Belgium. Each pot is carefully grown and tended to using rainwater irrigation and organic compost. The pots are kerbside recyclable in the UK, or can be reused at home.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Open straight away and water well. Sorrel likes a sunny windowsill or sunny or partially shaded bed outside. Your plant will arrive in a recyclable plastic pot. You can either keep the plant inside the pot, or you can tip it out of the pot to replant in a different container. This is a perennial herb and will die back in the winter but re-emerge in the spring.

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